"Gastronomy and retail sectors turn to king oyster mushrooms as an alternative to porcini mushrooms"

Also in spring is fungus season, especially if you have the sense of Morcheln. But even here you can make a lot of mistakes.

"Gastronomy and retail sectors turn to king oyster mushrooms as an alternative to porcini mushrooms"

The mushroom market is currently in a quieter phase. "The first regional asparagus from Schrobenhausen is already on the menu in the gastronomy sector, which is why mushrooms are now taking a back seat. Accordingly, demand is rather subdued. In retail, on the other hand, I would describe demand as…