Published • loading... • Updated
Gaspesian Companies Recognized by Fouchette Bleu - Radio Gaspésie
Summary by radiogaspesie.ca
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
A company from the Gaspésie was awarded the Blue Fourchette Coup de Coeur award. It is the scallop production farm instigated in 2014 by the Listuguj community. The first harvests took place in 2023. The fields are located off Carleton-sur-Mer, 45 minutes from Listuguj. The product is mainly marketed on the menus of restaurants, especially in La Lanière, a Michelin star restaurant in Quebec that uses all parts of the scallop. Each year, Blue Fou…
·Gaspé, Canada
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
