The gastronomic interest of the autumn forests falls many times on the boletus, authentic kings of mycology thanks to its firm texture and that unmistakable aroma reminiscent of the leaves and the wet pine. When one is lucky enough to get some fresh, smooth and with the hat completely closed, the ... Continue reading "Boletus al ajillo: recipe easy, fast and full of flavor"
The gastronomic interest of the autumn forests falls many times on the boletus, authentic kings of mycology thanks to its firm texture and that unmistakable aroma reminiscent of the leaves and the wet pine. When one is lucky enough to get some fresh, smooth and with the hat completely closed, the ... Continue reading "Boletus al ajillo: recipe easy, fast and full of flavor"