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Garambullo consumption prevents and delays colon cancer, study reveals
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Garambullo consumption prevents and delays colon cancer, study reveals
Querétaro, Qro., Researchers from the Advanced Biomedical Research Center (CIBA), of the Faculty of Medicine of the Autonomous University of Querétaro (UAQ), have discovered the benefits of consuming garambullo as a preventer and retardant of colon cancer. Edelmira Sánchez Recillas, doctoral student in biomedical sciences, described for The Day that the research carried out is […]
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