Galician Berry: Traditional Recipe for Easy and Tasty Spoon

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Few things comfort both in a grey winter afternoon and a good smoking dish. In Galicia, green leafy vegetables have always sent in the family garden, and the berza occupies an undisputed throne in popular gastronomy. Unlike the lighter broths, this stew seeks substance, body and that characteristic mellow background that pervades every tablespoon. It is not just about cooking vegetables, but about rescuing a peasant culinary heritage where the u…