How does good, affordable and at the same time sustainable food come on the table? And how can agriculture, processing, trade and consumers work together better? One answer to this are so-called real laboratories: research projects that take place directly in practice, for example in farms, in processing companies or in kindergartens, schools and hospitals. But for them to be successful, certain conditions are needed. Real laboratories offer a g…
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How does good, affordable and at the same time sustainable food come on the table? And how can agriculture, processing, trade and consumers work together better? One answer to this are so-called real laboratories: research projects that take place directly in practice, for example in farms, in processing companies or in kindergartens, schools and hospitals. But for them to be successful, certain conditions are needed. Real laboratories offer a g…