US Edition
Fuerteventura Hotel Breaks Silence over Death of Dad From 'Eating Half-Cooked Chicken' - Liverpool Echo
Leslie Green died from sepsis caused by salmonella after eating undercooked chicken at a four-star Fuerteventura hotel, prompting calls for stricter food safety oversight in resorts.
- Following an inquest last week, the Barcelo Hotel Group issued its first public statement, saying it deeply regrets the guest's death at its Fuerteventura hotel in November 2024.
- During the inquest, Rochdale Coroner’s Court heard Leslie Green, 70-year-old British tourist, died from multi-organ failure caused by sepsis after eating undercooked chicken at Occidental Jandia Playa on Fuerteventura.
- Despite the inquest, the hotel maintains strict food hygiene protocols including internal controls and periodic external audits, with no salmonella detected in the last 12 months, according to a spokesperson.
- After the inquest, Julie Green described her husband as `loving and caring` and expressed hope his death prompts stricter food safety oversight in holiday resorts worldwide.
- Despite its popularity with UK tourists in the Canary Islands, Jennifer Hodgson urges hotels like Occidental Jandia Playa to learn hygiene lessons following the tragedy.
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Four-star Canary hotel hits back after Brit dies from eating 'half-cooked chicken' - Daily Star
A British tourist had died after eating the undercooked chicken at the Occidental Jandia Playa but now they say no salmonella has been found at the resort in the past 12 months
·United Kingdom
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Coverage Details
Total News Sources11
Leaning Left2Leaning Right2Center4Last UpdatedBias Distribution50% Center
Bias Distribution
- 50% of the sources are Center
50% Center
L 25%
C 50%
R 25%
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