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From Whisky to Brandi; From Calimocho to Aperol
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lacronicabadajoz.com
lacronicabadajoz.comIn the Italian city of Padua, the brothers Luigi and Silvio Barbieri invented in 1919 an aperitif that they baptized with the name of Aperol. Who would have told them then that, a hundred years later, that invention would become a fashion that would end up crossing the trasalpine borders, to -together with the surname Spritz and under the property of Campari- become a new alternative to the market of light alcoholic beverages destined primarily …
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