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From the Orchard to the Star: the Effect "Michelin" on Mendoza Agriculture
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When a diner pays thousands of pesos for a tasting menu in a restaurant with Estrella Michelin, he usually stops at the creativity of the chef, the technique or the staging. However, behind each dish there is a productive chain that begins long before the food reaches the kitchen and that in Mendoza has had a profound transformation in recent years. Only a few days ago, the Michelin Guide announced the restaurants awarded during this 2026, where…
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