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From the Laboratory to the Gondolas: Food Innova Los Ríos Seminar Presented Sustainable Technologies and Solutions for the Food Industry
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The meeting, held within the framework of the CT CREAS project, brought together academia, authorities and the private sector to highlight real cases of scientific transfer that are accelerating the competitiveness and sustainability of agro-industry. More than a hundred representatives of the productive sector, academia and local authorities gathered on Wednesday, August 26 to participate in the seminar “Food Innova Los Ríos: Technological Oppo…
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