From the kitchen of Barbara Beach - The Berkshire Edge

From the kitchen of Barbara Beach - The Berkshire Edge

Sheffield— I have tried many recipes for scones, but I have never been what I would consider successful in my efforts. The failures go to the birds, all crumpled up, and they love it. I am, however, satisfied with my latest effort which turned out well after some modification. I gave one to my British friend, who said that they tasted like the “real thing,” and that made me happy. I especially like the texture of these scones with their crunchy,…