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From the Familiar Trapiche to the "Musto Bar": Young Entrepreneurs Rescue a Traditional Paraguayan Drink
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Asunción, IP Agency.- The must of sugar cane, a drink deeply linked to the Paraguayan tradition, once again gained prominence thanks to the impulse of young entrepreneurs who seek to rescue its consumption and adapt it to the present times. That is the case of Hugo Cáceres and Rosani Centurion, both of 30 years old, who transformed a family practice into an enterprise in San Lorenzo, which today combines tradition, innovation and cultural memory…
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