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From the Classroom to the Laboratory
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From the Classroom to the Laboratory
NEW BRUNSWICK, N.J. — Two semesters of experiential learning in Rutgers’ food packaging laboratory helped Daniel Burd transform classroom knowledge into award-winning research with real-world applications for the food industry. When Daniel Burd first arrived at Rutgers after earning an associate degree from Brookdale Community College, he knew he loved food science because it brought […]
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