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From the Cerrado to the Caatinga: Wines Shaped by Brazil’s Biomes
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From the Cerrado to the Caatinga: Wines Shaped by Brazil’s Biomes
Brazilian viticulture has been gaining international attention for a special reason: its ability to produce wines across regions with outstanding climatic, geographic, and ecological diversity. From subtropical areas to semi-arid landscapes, from Serra Gaúcha to the São Francisco Valley, vineyards thrive under conditions rarely seen in the wine world. This diversity yields wines with remarkably distinct profiles, true expressions of the biomes w…
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