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From the Buttered Steak of Grandma to the Three Michelin Stars: Glenn Viel Gives Himself to Four Readers of Vaucluse Matin
Summary by ledauphine.com
1 Articles
1 Articles
On the occasion of a meeting with the readers of Vaucluse Matin, Glenn Viel, star chef of the Oustau deBaumanière at the Baux-de-Provence, gave himself on his journey. The red thread of his overflowing imagination: his childhood, and the story of his life through his dishes.
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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