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From Soil to KOO Baked Beans
Summary by Farmers Review Africa
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From Soil to KOO Baked Beans
Beans, including Baked Beans, have quietly become a staple in South African households, ranking as a top-five protein source after poultry, beef and veal, pork, and mutton/lamb. Affordable, nutritious, and versatile, these legumes—particularly the small white bean—have been riding a wave of popularity driven by changing dietary preferences and increased demand for plant-based foods. South […] The post From Soil to KOO Baked Beans: The Journey of…
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