From roasted to wrapped in bacon, it’s all about asparagus on National Asparagus Day
- National Asparagus Day, celebrated on May 24, highlights asparagus as a valued spring vegetable in the United States.
- This observance reflects asparagus’s peak season in regions like California and Michigan and its rich history dating back to 3,000 B.C. In the Mediterranean.
- Asparagus offers significant nutritional benefits, including vitamin A for eye health, vitamin K for clotting, fiber for digestion, and folic acid essential during pregnancy.
- Typical preparations for National Asparagus Day involve roasting asparagus at 400°F for 12 to 15 minutes or grilling bacon-wrapped spears for six to eight minutes to enhance flavor and texture.
- The day encourages trying new asparagus recipes, supporting seasonal eating trends, and promoting this nutrient-dense vegetable as an easy choice for fresh meals.
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From roasted to wrapped in bacon, it’s all about asparagus on National Asparagus Day
From roasted to wrapped in bacon, it’s all about asparagus on May 24, as National Asparagus Day highlights one of spring’s most popular vegetables. This ... Read moreThe post From roasted to wrapped in bacon, it’s all about asparagus on…
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Total News Sources25
Leaning Left4Leaning Right5Center5Last UpdatedBias Distribution36% Center, 36% Right
Bias Distribution
- 36% of the sources are Center, 36% of the sources lean Right
36% Right
L 29%
C 36%
R 36%
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