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From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri
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From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La Fata with flour and love, shaping every noodle by hand and grounding her work in family tradition, seasonal ingr…
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