How Struggling Hospitality Businesses Can Pivot Into Food Brand Start-Ups

From Pitstop To Pickles: How To Pivot Into Food Brand Start-ups

Matt Harris’s career journey has had its fair share of pit stops and twists and turns. From race-track engineering to a street-food ambulance to supermarket shelves, he is now the North London foodie founder behind the UK’s first ultrasonic pickles. After being awarded a scholarship to race NASCAR in the US, Matt Harris thought he […] The post From pitstop to pickles: How to pivot into food brand start-ups appeared first on Business Cheshire.

How Struggling Hospitality Businesses Can Pivot Into Food Brand Start-ups

Matt Harris’s career journey has had its fair share of pit stops and twists and turns. From race-track engineering to a street-food ambulance to supermarket shelves, he is now the North London foodie founder behind the UK’s first ultrasonic pickles. After being awarded a scholarship to race NASCAR in the US, Matt Harris thought he […] The post How struggling hospitality businesses can pivot into food brand start-ups appeared first on Business Ma…