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"From More Digested Breads, Gluten Has Not Been Changed": Why Bordeaux Red Wheat, Long Forgotten, Resurfaces

Summary by Sud Ouest
Once widely used, this country wheat has been replaced by hybrid varieties. In Bordeaux, bakeries use it again to make digested breads rich in nutritional qualities.

1 Articles

Sud OuestSud Ouest
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"From More Digested Breads, Gluten Has Not Been Changed": Why Bordeaux Red Wheat, Long Forgotten, Resurfaces

Once widely used, this country wheat has been replaced by hybrid varieties. In Bordeaux, bakeries use it again to make digested breads rich in nutritional qualities.

·France
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Sud Ouest broke the news in France on Wednesday, August 19, 2026.
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