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From Lima to the World: the Story of El Chinito and His Bread with Chicharrón, One of the Favorites in the Ibai Llanos Tournament
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3 Articles
Bread with chicharrón, tamales and coffee: how much the Peruvian breakfast that competes in the World Cup of Ibai Source: Composition of RPP The contest between Peru and Chile has climbed to a new level in the digital field, with the World Cup of Breakfast organized by the streamer Ibai Llanos on social networks.But, what is the average cost of these dishes?The bread with chicharrón is an emblem of Peruvian breakfast, composed of chicharrón, fr…
Cruzas: a feast for the regional flavors of PeruIn a strategic place and with a different letter: this is the headquarters of El Pan de la Chola in the Historic Center of LimaThe history of El Chinito began in 1960, when Felix Yong founded a small tavern on block 8 of the Chancay jiron, in the heart of the ancient Lima.What began as a place where beer was served became, over time, a classical sangushery. Yong Padre's vision was clear: to maintai…
The 'Breakfast World' has unleashed a great controversy. This time, the driver of 'Good Time', Mario Irivarren, pointed out to disagree with the decision of Ibai Llanos by adding the past coffee to our bread with chicarón and tamal for the competition with Chile, because it would not be representative of our country, unlike the emollient: "I do not tell you that the emollient you eat it every day, but it is something representative of Peru that …
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