From Lima to Buenos Aires: the Story of Astrid Acuña, the Woman Behind the Sea and the Fires

He says he came to Buenos Aires to study cinema, but ended up finding his way in another art: cooking. Astrid Acuña did not plan to be a chef, let alone imagine that he would be at the head of the kitchen of one of the most iconic restaurants of Peruvian cuisine in Argentina: La Mar, which this year celebrates 10 years since its opening. Today, with a trajectory forged with a slow fire, this Peruvian with a soft voice and firm gaze became a refe…