From Israel but without Spices: Ohad's Cuisine Conquers Paris

The vine (in Hebrew – Gefen) is one of the seven species for which the land of Israel is famous, according to Deuteronomy. It is a symbol of prosperity and call a restaurant Guefen, as chef Ohad Amzallag did in Paris, it is a good omen. Although for his dishes the Israeli Amzallag did not imagine anything biblical. Until October 7, 2023, his cuisine, inaugurated a few months ago in the modern neighborhood of Le Marais, was not kosher. “I do not…