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From garden to plate - Meet the chef behind Bowland Country Park café
He says the café’s menus change with the park’s harvest and events, as Bowland Country Park aims to build a reputation for locally sourced food.
Summary by lancashiretelegraph.co.uk
2 Articles
2 Articles
lancashiretelegraph.co.ukReposted by 
theboltonnews.co.uk
theboltonnews.co.ukFrom garden to plate - Meet the chef behind Bowland Country Park café
Richard Daykin shares how childhood baking and an early kitchen job helped shape his 20-year culinary career
·Blackburn, United Kingdom
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Leaning Left0Leaning Right0Center2Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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