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From Fine Dining to Frozen Frontiers: Life as an Antarctic Chef - British Antarctic Survey

Summary by bas.ac.uk

Meet Olivier Hubert, the chef bringing culinary excellence to the bottom of the world at British Antarctic Survey’s research stations. From crafting 5,000-calorie meals for polar scientists to hosting Caribbean-themed … The post From Fine Dining to Frozen Frontiers: Life as an Antarctic Chef appeared first on British Antarctic Survey.

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From Fine Dining to Frozen Frontiers: Life as an Antarctic Chef - British Antarctic Survey

Meet Olivier Hubert, the chef bringing culinary excellence to the bottom of the world at British Antarctic Survey’s research stations. From crafting 5,000-calorie meals for polar scientists to hosting Caribbean-themed … The post From Fine Dining to Frozen Frontiers: Life as an Antarctic Chef appeared first on British Antarctic Survey.

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bas.ac.uk broke the news in 2 days ago on Friday, February 21, 2025.

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