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From fine dining in the city to fabulous focaccia on the Capricorn Coast
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From fine dining in the city to fabulous focaccia on the Capricorn Coast
This is the third and final extract from our artisan bakers’ feature in the April issue of the quarterly magazine. It follows a circuitous journey of how a country boy rose to become a gourmet chef in Melbourne. And the whys and wherefores of his return journey to opening his own businesses back in Central Queensland. Following a dream Brent Draper is from Beaudesert, so food and a small community have always been a big part of his life. However…
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