From farm to fork

From farm to fork

In the heart of El Campello, on Avenida Jaime I el Conquistador, Abrasador Grana stands as a culinary tribute to the flavours of Spain, led by brothers Juanma and Jorge Zurita. Their philosophy is simple but uncompromising: work with the best local produce, much of it from their own livestock, and treat every dish with the respect it deserves. From the moment you walk in, there’s a warm… Source