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From farm to fork: A fresh take on school lunch
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From farm to fork: A fresh take on school lunch
School Lunch Manager Barrett Miller of Plattsburgh, New York wants your kids to eat well while learning about the advantages of better food choices. Community Contributor Anna Hewitt-Channell discusses school lunches benefiting from the NOURISH program with Barrett Miller. According to Miller, NOURISH is a program through Champlain Valley Educational Services. NOURISH stands for “Nurturing Our Unique Regional Ingredients for Student Health.” It …
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