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From Drag Brunch to Cookbooks, Queer Food Is Everywhere

Summary by Bon Appetit
Authors John Birdsall and Erik Piepenburg discuss the little-known legacy of queerness in food and dining

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From Drag Brunch to Cookbooks, Queer Food Is Everywhere

Authors John Birdsall and Erik Piepenburg discuss the little-known legacy of queerness in food and dining

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  • 100% of the sources lean Left
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Bon Appetit broke the news in on Monday, June 9, 2025.
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