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From Classrooms to Research: UOH Students Publish Study on Nutrition and Alzheimer’s
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Isidora Sierralta and María Ignacia Pinilla participated in a scientific review that analyzes the available evidence on dietary patterns, micronutrients and metabolic vulnerability in Alzheimer’s disease. What began as a restlessness during the first years of the medical career ended up becoming a research experience that has accompanied much of [...]
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