US EditionPublished • loading... • Updated
From Chalkboard to Cakeboard, the rise of Kanikas Homemade Cakes: How teacher-turned-cake-artist, created a brand synonymous with exclusivity, flavour & visual brilliance
Summary by Andaman Sheekha
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
From Chalkboard to Cakeboard, the rise of Kanikas Homemade Cakes: How teacher-turned-cake-artist, created a brand synonymous with exclusivity, flavour & visual brilliance
Special Correspondent In the heart of Dairy farm, Srivijayapuram, stands a name that has redefined cake-making in the Andaman & Nicobar Islands, Kanikas Homemade Cakes. What began as a passion has grown into a celebrated brand for bespoke, handcrafted creations that blend exquisite taste with visual brilliance. Smti. Stephenie Pious (Kanika affectionately known as) she served as a Graduate Trained Teacher (Maths/Science) in the Government Educat…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
