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Fries, Puree, Sautéed potatoes... some Preparations May Increase the Risk of Diabetes
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[This article was originally published on August 9, 2025] Present on almost every table, the potato enjoys a popularity that crosses cultures and generations. Yet, behind this familiar food are major differences with unexpected effects on health. It is not so much the potatoes themselves that ask questions, but the way they are prepared. Because the cooking of potatoes plays a much more decisive role than one imagines in the development of certa…
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