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[Friday Spi'] in Lucas Maraton's Shaker (Symbiosis)
Summary by Terre De Vins
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Lucas Maraton, bar-tender of Symbiose (Bordeaux), delivered his recipe to us in the n°108 of Terre de Vins. Lucas Maraton, Simon Chollet, Thomas Nero and Félix Clerc opened Symbiose in 2015, when they were only 25 years old. For ten years, these four partners have shared a common vision of catering and cocktails. "We all had a solid experience in catering, despite our young age," explains Lucas Maraton. "It was in this context that I partnered w…
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