Published • loading... • Updated
French NutriNet-Santé Study: Natural Food Color Additives Linked to 38–49% Higher Type 2 Diabetes Risk and Increased Cancer Rates
Summary by Medical Daily
1 Articles
1 Articles
French NutriNet-Santé Study: Natural Food Color Additives Linked to 38–49% Higher Type 2 Diabetes Risk and Increased Cancer Rates
French NutriNet-Santé studies: natural food colorants linked to 38–49% higher T2D risk and 14–32% higher cancer risk. Beta-carotene, curcumin, anthocyanins all implicated.
Father's Day SaleGet 40% off Vantage subscriptions for yourself or a friend.Get Started
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
Factuality
To view factuality data please Upgrade to Premium
