‘Franken-wheat’: The real reason Americans can’t eat bread anymore

‘Franken-wheat’: The real reason Americans can’t eat bread anymore

Across the country, Americans have begun realizing they have a gluten sensitivity — but other countries don’t have the same issue. And according to Christian homesteader Michelle Visser, it’s not the fault of bread, but rather, how it’s made in America.“Talking about other countries, back when we were adding into our flour and enriching it, other countries didn’t do that. In fact, in Italy, they had a pellagra outbreak around the same time that …