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Franck Derouet: "We Want to Desecrate Gastronomy"
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1 Articles
An atypical chef, committed ecologically that combines stars and sustainable cuisine It is a vast old house complete with an elegant extension, overlooking Lake Annecy. Behind this comfortable but without opulence facade of a building of the First Empire, opens a scent garden with hundreds of aromatic plants and descending on curved paths towards a lush vegetable garden. There is the estate of Chef Franck Derouet and his sommelier and room chef …
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