France's frog legs: the dark side of a culinary tradition - VnExpress International

Fresh Frozen Frog Legs from South Sumatra Win Global Fans, Dare to Try? | Expat Life in Indonesia

Few might guess that frog legs from South Sumatra, a dish that often makes people uneasy, are actually winning over diners around the world. Behind that surprising demand lies a growing opportunity: this province could soon rise as a major exporter of fresh frozen frog legs, a product with notably high market value. Sri Endah […] The post Fresh Frozen Frog Legs from South Sumatra Win Global Fans, Dare to Try? appeared first on Expat Life in Indo…

France's frog legs: the dark side of a culinary tradition - VnExpress International

France consumes 4,000 tonnes of frog legs yearly, but this dish is raising environmental alarms in exporting countries like Indonesia and Vietnam over biodiversity loss. - VnExpress International