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Visualizing Nutrition Deficits After USAID's Overhaul
Summary by Council on Foreign Relations
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They highlighted the revalorization of local foods of high nutritional value and the drive to innovative products, such as Nutrimama and Carmelo. [caption id=
New report explores critical role of nutrition in the early years
New report explores critical role of nutrition in the early years by Jess Gibson High poverty rates, increasing food prices and the poor nutritional content of commercial baby and toddler foods are some of the core barriers to good nutrition in the early years, according to a new report by The Food Foundation. Boosting early years nutrition to support a healthy childhood, funded by The Waterloo Foundation, is the final publication in a series by…
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