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Four New Genetic Varieties of Cocoa Discovered in Peru
Summary by El Comercio
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Good news for chocolate lovers. International researchers have discovered four previously unknown genetic groups of cocoa trees. The discovery offers new opportunities not only for the production of high-quality chocolate, but also for the preservation of the rich genetic diversity of cocoa. Peru is one of the largest cocoa producers in the world. Many Peruvian cocoa farmers still cultivate original types […] More science? Read the latest articl…
·Middelharnis, Netherlands (Kingdom of the)
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The study reveals that while Peruvian cocoa trees share a common genetic thread throughout the country, each region houses a unique genetic signature and we have successfully identified four completely new cocoa lineages
·Lima, Peru
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