Four Inane Questions with The Go To’s Chef Brett DeHart

Four Inane Questions with The Go To’s Chef Brett DeHart

Photo Courtesy of Brett DeHart Chef Brett DeHart doesn’t mean to brag, but in his 30-plus years in the culinary field, he’s whipped up pretty much every kind of cuisine imaginable. “I started out in a mom-and-pop restaurant where I fell in love with food,” he says. Since then, he’s done it all, from fine dining to gastro pubs. Dare we say, he’s mastered the art of culinary versatility. “I’ve been coined, more than once, as a Pangaea chef,” he ad…