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Four Inane Questions with Chef Caleb Fechter
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Four Inane Questions with Chef Caleb Fechter
Photo Courtesy of Caleb Fechter Chef Caleb Fechter once helmed a $17 million food empire, with 15 bustling storefronts across the Midwest and a business born in his garage that became a regional sensation. But after a decade of scaling fast and managing big, something essential got lost along the way. “The bigger it got, the further I felt from why I started,” Fechter says. “I wasn’t cooking anymore. I wasn’t connecting with the people I was fee…
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