Four Bottles: Cantina Tramin – South Tyrol's Wine Cooperative with 100-Parker-Point Wine
Summary by Berliner Morgenpost
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Wine cooperatives rarely produce top-quality wines. Commercial director Wolfgang Klotz and cellar master Willi Stürz tell us how Cantina Tramin nevertheless made it to the pinnacle of wine production. Topics in this episode: Why Trollinger deserves a renaissance as Vernatsch The steep path from bulk wine to quality initiative South Tyrol's terroir: How mountains, soils, and microclimate make magic happen Cooperative: How the initial "hinder" tur…
·Berlin, Germany
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