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Founder of Tasty Protein: “We Want to Franchise the Brand, but Maintaining the Quality of the Product”
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They trained every day. They took care of each other. They counted calories, measured macros, read labels. And yet, every time they thought of a hamburger, the guilt appeared. Why couldn’t there be an option that would speak the same language? One that was really rich, but also healthy. It was in the middle of that search that two fans of sport and good food decided to stop waiting for someone else to do it. In their kitchen, between lean cuts, …
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