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Forget Everything Else: Why the Asturian Puppy Conquers Spain as the Star Dish
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The cachopo is one of those dishes that define Asturias in the gastronomic map of Spain, and that awakens passions where it is tried. This typical delicacy, with its juicy and crispy meat, has become a flag of Asturian cuisine that goes far beyond the region. Its fame crosses borders and is able to conquer any curious palate. The traditional recipe of the cachopo has evolved over time, and the variety of fillings and presentations makes there al…
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