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Published FranceUpdated

Forget calcium: Milk alternatives have bigger nutritional gaps to fill

Summary by dairyreporter.com
Protein and calcium are important, but ignoring fortification with riboflavin, iron and other key nutrients could spell real health woes for consumers
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Iodine deficiency is due in particular to the evolution of our diet. More and more vegetarian products are intended to replace dairy products, such as, for example, oat milk or soy yogurt. This leads to a lack of io... Read more about Elle.fr

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dairyreporter.com broke the news in on Monday, June 2, 2025.
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