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Forest “Seafood”, the Oyster Mushroom - Current Magazine
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Forest “Seafood”, the Oyster Mushroom - Current Magazine
If you walk past a fallen hardwood log on a cool, damp day in Ann Arbor, you might be passing a quiet local powerhouse: the Oyster Mushroom, Pleurotus ostreatus. This pale, shelf-shaped fungus not only helps clean up our woods but has become one of the most-studied mushrooms for immune support, rural livelihoods and even […] The post Forest “Seafood”, the Oyster Mushroom first appeared on Current Magazine.
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