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Foodie road trip: Deer Valley Ski Resort offers a culinary ‘lift’

Summary by Boston Herald
The seafood tower was something else: the base held sweet and briny king crab legs. Next level up: massive shrimp and a cooked and cracked-for-us lobster – the kind we are accustomed to as residents of the northeast. On top was a perfect caviar service. We clinked our glasses of champagne and dug in. Such a seafood feast implies a meal with an ocean view. However, this was our slopeside ski day lunch in a trailside yurt. When it comes to a mount…

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Boston Herald broke the news in Boston, United States on Wednesday, February 18, 2026.
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