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Foodie Q&A: Mikey Reisenberg of Mashita

Summary by The Harrisonburg Citizen
How Mikey Reisenberg’s background, upbringing and early years in the restaurant industry played a role in the creation of Mashita, a downtown staple.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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The Harrisonburg CitizenThe Harrisonburg Citizen

Foodie Q&A: Mikey Reisenberg of Mashita

How Mikey Reisenberg’s background, upbringing and early years in the restaurant industry played a role in the creation of Mashita, a downtown staple.

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The Harrisonburg Citizen broke the news in on Tuesday, May 13, 2025.
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