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Food Supply for Children Under 3 in Spain Does Not Meet International Standards
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In order to carry out the study, which has been published in the European Journal of Pediatrics, more than 800 foods have been analyzed for children, including purées, dairy products, snacks and beverages. The research team detected repetitive nutritional problems in these foods, such as a high content in added sugars -often through concentrated juices-, low caloric intake and low energy density. In addition, many of the labels of the products a…
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