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Food Safety Knowledge Teached to Matadors and Meat Vendors in Bayambang
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Local meat vendors and butchers in Bayambang were taught the proper handling and processing of meat as an important aspect to maintain public health. The seminar emphasized the importance of adhering to meat inspection and food safety standards that affect the quality of the products sold. The seminar was useful because it expanded the knowledge of meat vendors and butchers on proper food safety standards, which is a critical aspect of health. |…
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